Takeoka, Gary R. books & textbook
Authentication of Food and Wine (ACS Symposium Series)
Ebeler, Susan E. Takeoka, Gary R. Winterhalter, Peter
American Chemical Society /2006-12-28 Hardcover / 364 Pages
isbn-10: 0841239657 / isbn-13: 9780841239654
Biotechnology for Improved Foods and Flavors (ACS Symposium Series)
Takeoka, Gary R. Teranishi, Roy Williams, Patrick J. Kobayashi, Akio
American Chemical Society /1996-05-05 Hardcover / 344 Pages
isbn-10: 0841234213 / isbn-13: 9780841234215
Genetically Modified Foods: Safety Aspects (ACS Symposium Series)
Engel, Karl-Heinz Takeoka, Gary R. Teranishi, Roy
American Chemical Society /1995-05-05 Hardcover / 256 Pages
isbn-10: 0841233209 / isbn-13: 9780841233201
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490)
Roy Teranishi Gary R. Takeoka Matthias Guntert
American Chemical Society /1992-03-01 Hardcover / 269 Pages
isbn-10: 0841222223 / isbn-13: 9780841222229
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity (ACS Symposium Series)
Tamura, Hirotoshi Ebeler, Susan E. Kubota, Kikue Takeoka, Gary R.
American Chemical Society /2008-09-19 Hardcover / 304 Pages
isbn-10: 0841274118 / isbn-13: 9780841274112
