ISBN 0841274118 books & textbook
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity (ACS Symposium Series)
Tamura, Hirotoshi Ebeler, Susan E. Kubota, Kikue Takeoka, Gary R.
American Chemical Society /2008-09-19 Hardcover / 304 Pages
isbn-10: 0841274118 / isbn-13: 9780841274112
