ISBN 9780841222229 books & textbook
Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490)
Roy Teranishi Gary R. Takeoka Matthias Guntert
American Chemical Society /1992-03-01 Hardcover / 269 Pages
isbn-10: 0841222223 / isbn-13: 9780841222229
