Shields, David S books & textbook
The Ark of Taste: Delicious and Distinctive Foods That Define the United States
Shields, David S Lord, Giselle Kennedy Pearson, Claudia
Voracious /2023-08-22 Hardcover / 304 Pages
isbn-10: 031647732X / isbn-13: 9780316477321
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories
Mitchell, Kevin Shields, David S.
University of South Carolina Press /2021-10-12 Hardcover / 248 Pages
isbn-10: 1643361961 / isbn-13: 9781643361963
The Culinarians: Lives and Careers from the First Age of American Fine Dining
University of Chicago Press /2017-10-26 Hardcover / 560 Pages
isbn-10: 022640689X / isbn-13: 9780226406893
Social Roots: Lowcountry Foodways, Reconnecting the Landscape
Ross, Sarah V. Sutter, Paul S. Lanham, Drew Robinson, Sallie Ann Pinckney, Roger Cain, Betsy Kaminsky, David Uzmann, Mark Juras, Philip Taylor, John Martin Morris, Lawrence Bailey, Mashama Brownlee, Roosevelt Campbell, Julia Holly Carroll, C. Carter, Brandon Curtis, Christopher Dallmeyer, Dorinda G. Dennis, Benjamin ("B.J.") Hoskins-Brown, Dionne Knox, Pamela N. Knox, John Pauline, Emily Scarborough, Charles Stuckey, Haley Madden, Marguerite Jordan, Thomas R. Ray, Janisse Shepard, B. Merle Farnworth, Edward G. Williams, Dwight Bisner, April Shields, David S. Smith, Hayden Swanson, Drew A.
University of Georgia Press /2024-09-01 Hardcover / 286 Pages
isbn-10: 0820362484 / isbn-13: 9780820362489
American Poetry: The Seventeenth and Eighteenth Centuries (Library of America #178)
The Library of America /2007-10-18 Hardcover / 900 Pages
isbn-10: 1931082901 / isbn-13: 9781931082907
NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine
Shields, David S Mitchell, Kevin
CreateSpace Independent Publishing Platform /2015-03-31 Paperback / 88 Pages
isbn-10: 1511539410 / isbn-13: 9781511539418
Southern Provisions: The Creation and Revival of a Cuisine
University of Chicago Press /2016-10-18 Paperback / 416 Pages
isbn-10: 022642202X / isbn-13: 9780226422022
Cornbread Nation 6: The Best of Southern Food Writing
Anderson, Brett Anderson, Brett O'Neill, Molly Harris, Jessica B. Douglass, Frederick Engelhardt, Elizabeth S. D. Roahen, Sara Nye, Naomi Shihab Estabrook, Barry Justus, Jennifer Marshall, Bob Lam, Francis Black, Jane Lee, Matthew Lee, Ted Kliman, Todd Link, Donald Trillin, Calvin Edge, John T. Milam, Sara Camp Elie, Lolis Eric Rodell, Besha Foose, Martha Hitt, Jack Sauceman, Fred W. Shields, David S. Cook, Alison Hamilton, Lonnée Thompson, Wright Martin, Brett Fasman, Jon Brownderville, Greg Alan Nagem, Sarah Greenberg, Paul Grunfeld, David Pollan, Michael Montgomery, Ben Severson, Kim Weigl, Andrea Dufresne, John Behr, Edward Carman, Tim Westhoff, Ben Curtis, Wayne Thompson Jr., Charles Olason, Lucid Addison, Bill Kessler, John Raskin, Hanna Nguyen, Andrea Pollock, Iain Haley
University of Georgia Press /2012-05-01 Paperback / 288 Pages
isbn-10: 0820342610 / isbn-13: 9780820342610
Still: American Silent Motion Picture Photography
University of Chicago Press /2013-06-18 Hardcover / 416 Pages
isbn-10: 022601326X / isbn-13: 9780226013268
Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (The Publications of the Southern Texts Society)
Herbemont, Nicholas Shields, David S.
University of Georgia Press /2009-02-15 Hardcover / 312 Pages
isbn-10: 082033233X / isbn-13: 9780820332338
