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Sarah R Labensky books & textbook

On Baking (3rd Edition)

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2012-02-11 Hardcover / 864 Pages
isbn-10: 0132374560 / isbn-13: 9780132374569
   

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On Cooking: A Textbook Of Culinary Fundamentals

Labensky, Sarah R.  Hause, Alan M.  Labensky, Steven  Martel, Priscilla  

Pearson College Div /2006T Hardcover / 1406 Pages
isbn-10: 0131713272 / isbn-13: 9780131713277
   

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On Baking: A Textbook of Baking and Pastry Fundamentals

Labensky, Sarah R.  Tenbergen, Klaus G.  Van Damme, Eddy  Martel, Priscilla A.  Sierra, Software  

Pearson /2004-04-10 Hardcover / 736 Pages
isbn-10: 0135336473 / isbn-13: 9780135336472
   

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Labensky, Sarah R.  Hause, Alan M.  Martel, Priscilla A.  

Pearson /2014-02-01 Hardcover / 1224 Pages
isbn-10: 0133458555 / isbn-13: 9780133458558
   

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On Cooking: A Textbook of Culinary Fundamentals

Labensky, Sarah R.  Hause, Alan M.  Labensky, Steven  Quattrone, Stacey Winters  Ingram, William E.  Embery, Richard  

Pearson College Div /2002T Hardcover / 1240 Pages
isbn-10: 0130452416 / isbn-13: 9780130452412
   

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On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2019-12-22 Paperback / 864 Pages
isbn-10: 0136705006 / isbn-13: 9780136705000
   

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On Cooking: A Textbook of Culinary Fundamentals

Labensky, Sarah R.  Hause, Alan M.  Martel, Priscilla  Ingram, William E.  Embery, Richard  

Pearson /2010T Hardcover / 1183 Pages
isbn-10: 013715576X / isbn-13: 9780137155767
   

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NEW-ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION

ALAN M. HAUSE ET AL. SARAH R. LABENSKY  

Generic /2020-01-01 Paperback / 1000 Pages

   

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On Baking: A Textbook of Baking and Pastry Fundamentals

Labensky, Sarah R.  Martel, Priscilla  Damme, Eddy Van  Winters, Stacey  Embery, Richard  

Prentice Hall /2008-01-01 Hardcover / 830 Pages
isbn-10: 0131579231 / isbn-13: 9780131579231
   

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Webster's New World Dictionary of Culinary Arts (2nd Edition)

Labensky, Steven  Ingram, Gaye G.  Labensky, Sarah R.  Ingram, William E.  

Pearson College Div /2000T Paperback / 522 Pages
isbn-10: 0130966223 / isbn-13: 9780130966223
   

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