ISBN 0130452416 books & textbook
On Cooking: A Textbook of Culinary Fundamentals
Labensky, Sarah R. Hause, Alan M. Labensky, Steven Quattrone, Stacey Winters Ingram, William E. Embery, Richard
Pearson College Div /2002T Hardcover / 1240 Pages
isbn-10: 0130452416 / isbn-13: 9780130452412
