Sameen, Aysha books & textbook
Water Chestnut: A good Source of Starch: Water Chestnut starch and its application in yogurt as a stabilizer
Malik, Ahmed Haseeb Sameen, Aysha Sohaib, Muhammad
LAP LAMBERT Academic Publishing /2012-03-14 Paperback / 92 Pages
isbn-10: 3848422891 / isbn-13: 9783848422890
Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety (World Food Preservation Center Book Series)
Khan, Muhammad Issa Sameen, Aysha
CRC Press /2019-01-02 Hardcover / 312 Pages
isbn-10: 149877895X / isbn-13: 9781498778954
