Khan, Muhammad Issa books & textbook
Soybeans in functional food development: Functional foods and soybeans
LAP LAMBERT Academic Publishing /2010-08-12 Paperback / 208 Pages
isbn-10: 3838386884 / isbn-13: 9783838386881
Soy Isoflavone and its Hypoglycemic Effect: Effect on Post-menopausal Diabetic Women
Saeed, Munazza Abbas, Naheed Khan, Muhammad Issa
LAP LAMBERT Academic Publishing /2012-05-14 Paperback / 104 Pages
isbn-10: 3659118826 / isbn-13: 9783659118821
Gelatin Extraction and Its Application in Food: Gelatin extraction methods and its utilization as food stuff
Zafarullah, Muhammad Issa Khan, Muhammad
LAP LAMBERT Academic Publishing /2012-05-12 Paperback / 100 Pages
isbn-10: 365911233X / isbn-13: 9783659112331
Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety (World Food Preservation Center Book Series)
Khan, Muhammad Issa Sameen, Aysha
CRC Press /2019-01-02 Hardcover / 312 Pages
isbn-10: 149877895X / isbn-13: 9781498778954
