Malik, Ahmed Haseeb books & textbook
Water Chestnut: A good Source of Starch: Water Chestnut starch and its application in yogurt as a stabilizer
Malik, Ahmed Haseeb Sameen, Aysha Sohaib, Muhammad
LAP LAMBERT Academic Publishing /2012-03-14 Paperback / 92 Pages
isbn-10: 3848422891 / isbn-13: 9783848422890
