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Ruth Berolzheimer books & textbook

THE AMERICAN WOMAN'S COOK BOOK (National Binding)

Ruth Berolzheimer, Ed  

Culinary Arts Institute /1941T Hardcover / 816 Pages

   

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Culinary Arts Institute Encyclopedic Cookbook

Ruth Berolzheimer  

Perigee Trade /1988-03-28 Paperback / 1040 Pages
isbn-10: 0399513884 / isbn-13: 9780399513886
   

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Culinary Arts Institute Encyclopedic Cookbook

Berolzheimer Ruth  Frederic Dalrymple  Albert H. Winkler  Ann Elster  

Culinary Arts Institute /1950T Hardcover / 966 Pages

   

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250 Superb Pies And Pastries, #5

BEROLZHEIMER, Ruth, Editor  

Consolidated Book Publishers /1955T Paperback / 48 Pages

   

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American Woman's Cook Book

Ruth Berolzheimer, (editor)  

Culinary Arts Institute /1948T Hardcover / 824 Pages

   

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The American Woman's Cook Book

Ruth Berolzheimer  Mildred Maddocks Bentley  

Consolidated Book Publishers, Inc. /1942-01-01 Hardcover

   

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500 Tasty Sandwich Recipes, #14 (Encyclopedia Of Cooking 24 Volume Set)

Ruth Berolzheimer  

Culinary Arts Institute /1950T Paperback / 48 Pages

   

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Prudence Penny edition of The American woman's cook book

Berolzheimer, Ruth  

Pub. for the San Francisco examiner by Consolidated Book Publishers /1941T Hardcover / 815 Pages

   

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The United States Regional Cook Book

Ruth Berolzheimer  

Culinary Arts Institute/Consolidated Book Pub. /1939T Hardcover / 752 Pages

   

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Cooking for American Homemakers

Ruth Berolzheimer  

Culinary Arts Institute /1964T Hardcover / 974 Pages

   

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