Ruth Berolzheimer, (editor) books & textbook
250 Superb Pies And Pastries, #5
Consolidated Book Publishers /1955T Paperback / 48 Pages
American Woman's Cook Book
Culinary Arts Institute /1948T Hardcover / 824 Pages
The American Woman's Cook Book
Garden City Publishing Co Inc /1967T Hardcover / 856 Pages
The Greater American Cook Book
Culinary Arts Institute /1940T Paperback / 752 Pages
500 Delicious Dishes From Leftovers, #2 (Encyclopedia Of Cooking 24 Volume Set)
Culinary Arts Institute /1950-01-01 Paperback / 48 Pages
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (New Revised Edition)
GROSSET & DUNLAP /1973T Hardcover / 974 Pages
250 Classic Cake Recipes, #3: 250 Tempting Cakes And Frostings (Encyclopedia Of Cooking 24 Volume Set)
Consolidated Book Publishers /1950-01-01 Paperback / 48 Pages
Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute /1948T Hardcover
250 Ways Of Serving Potatoes, #13 (Encyclopedia Of Cooking 24 Volume Set)
Chicago: Consolidated Books Publishers, 1970 /1970T Paperback / 48 Pages
250 Ways To Serve Fresh Vegetables, #11 ( Encyclopedia Of Cooking 24 Volume Set)
Consolidated Book Publishers - Culinary Arts Institute /1950T Paperback / 48 Pages
