Berolzheimer Ruth books & textbook
THE UNITED STATES REGIONAL COOK BOOK (10 Cook Books in 1: New England, Southern, Pennsylvania Dutch, Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota Scandinavian, Southwestern, Western, plus Cosmopolitan America)
Culinary Arts Institute /1947T Hardcover / 752 Pages
The American Woman's Cook Book
Ruth Berolzheimer Mildred Maddocks Bentley
Consolidated Book Publishers, Inc. /1942-01-01 Hardcover
THE AMERICAN WOMAN'S COOK BOOK (National Binding)
Culinary Arts Institute /1941T Hardcover / 816 Pages
American Woman's Cook Book
Culinary Arts Institute /1948T Hardcover / 824 Pages
500 Delicious Dishes From Leftovers, #2 (Encyclopedia Of Cooking 24 Volume Set)
Culinary Arts Institute /1950-01-01 Paperback / 48 Pages
Culinary Arts Institute Encyclopedia Cookbook
CULINARY ARTS INSTITUTE /1965T Hardcover
Culinary Arts Institute Encyclopedic Cookbook
Perigee Trade /1988-03-28 Paperback / 1040 Pages
The Greater American Cook Book
Culinary Arts Institute /1940T Paperback / 752 Pages
Culinary Arts Institute Encyclopedic Cookbook
G. P. Putnam's Sons /1976T Hardcover / 974 Pages
isbn-10: 0399128360 / isbn-13: 9780399128363
Cooking for American Homemakers
Culinary Arts Institute /1964T Hardcover / 974 Pages
