Ruhlman, Michael books & textbook
Charcuterie: The Craft of Salting, Smoking, and Curing
Ruhlman, Michael Polcyn, Brian Solovyev, Yevgenity
W. W. Norton & Company /2013-09-03 Hardcover / 320 Pages
isbn-10: 0393240053 / isbn-13: 9780393240054
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
Scribner /2010-09-07 Paperback / 272 Pages
isbn-10: 1416571728 / isbn-13: 9781416571728
Meat Pies: An Emerging American Craft
Polcyn, Brian Ruhlman, Michael
W. W. Norton & Company /2024-11-05 Hardcover / 224 Pages
isbn-10: 0393541711 / isbn-13: 9780393541717
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (2) (Ruhlman's Ratios)
Ruhlman, Michael Kriebel, Marcella
Scribner /2023-05-23 Hardcover / 288 Pages
isbn-10: 1668003392 / isbn-13: 9781668003398
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
Kreuther, Gabriel Ruhlman, Michael Sung, Evan Vongerichten, Jean-Georges
Abrams Books /2021-11-09 Hardcover / 368 Pages
isbn-10: 1419747827 / isbn-13: 9781419747823
Salumi: The Craft of Italian Dry Curing
Ruhlman, Michael Polcyn, Brian
W. W. Norton & Company /2012-08-27 Hardcover / 288 Pages
isbn-10: 0393068595 / isbn-13: 9780393068597
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Polcyn, Brian Ruhlman, Michael
W. W. Norton & Company /2019-05-14 Hardcover / 256 Pages
isbn-10: 0393634310 / isbn-13: 9780393634310
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Ruhlman, Michael Ruhlman, Donna Turner
Chronicle Books /2011-09-14 Hardcover / 368 Pages
isbn-10: 0811876438 / isbn-13: 9780811876438
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Little, Brown and Company /2014-04-08 Hardcover / 256 Pages
isbn-10: 0316254061 / isbn-13: 9780316254069
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Chesman, Andrea Ruhlman, Michael
Storey Publishing, LLC /2018-11-13 Paperback / 304 Pages
isbn-10: 1612129137 / isbn-13: 9781612129136
