ISBN 0393068595 books & textbook
Salumi: The Craft of Italian Dry Curing
Ruhlman, Michael Polcyn, Brian
W. W. Norton & Company /2012-08-27 Hardcover / 288 Pages
isbn-10: 0393068595 / isbn-13: 9780393068597
Ruhlman, Michael Polcyn, Brian
W. W. Norton & Company /2012-08-27 Hardcover / 288 Pages
isbn-10: 0393068595 / isbn-13: 9780393068597