Polcyn, Brian books & textbook
Charcuterie: The Craft of Salting, Smoking, and Curing
Ruhlman, Michael Polcyn, Brian Solovyev, Yevgenity
W. W. Norton & Company /2013-09-03 Hardcover / 320 Pages
isbn-10: 0393240053 / isbn-13: 9780393240054
Meat Pies: An Emerging American Craft
Polcyn, Brian Ruhlman, Michael
W. W. Norton & Company /2024-11-05 Hardcover / 224 Pages
isbn-10: 0393541711 / isbn-13: 9780393541717
Salumi: The Craft of Italian Dry Curing
Ruhlman, Michael Polcyn, Brian
W. W. Norton & Company /2012-08-27 Hardcover / 288 Pages
isbn-10: 0393068595 / isbn-13: 9780393068597
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Polcyn, Brian Ruhlman, Michael
W. W. Norton & Company /2019-05-14 Hardcover / 256 Pages
isbn-10: 0393634310 / isbn-13: 9780393634310
