Redzepi, Rene books & textbook
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Artisan /2018-10-16 Hardcover / 456 Pages
isbn-10: 1579657184 / isbn-13: 9781579657185
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Johnson, Arielle Redzepi, René
Harvest /2024-03-12 Hardcover / 320 Pages
isbn-10: 0358093139 / isbn-13: 9780358093138
Noma 2.0: Vegetable, Forest, Ocean
Redzepi, René Søberg, Mette Takahashi, Junichi
Artisan /2022-11-08 Hardcover / 352 Pages
isbn-10: 1648291724 / isbn-13: 9781648291722
Noma: Time and Place in Nordic Cuisine
Phaidon Press /2010-10-04 Hardcover / 368 Pages
isbn-10: 0714859036 / isbn-13: 9780714859033
Tacopedia: The Taco Encyclopedia
Holtz, Deborah Mena, Juan Carlos Redzepi, René
Phaidon Press /2015-09-28 Flexibound / 320 Pages
isbn-10: 0714870471 / isbn-13: 9780714870472
A Work in Progress: A Journal
Phaidon Press /2019-02-13 Hardcover / 224 Pages
isbn-10: 0714877549 / isbn-13: 9780714877549
North: The New Nordic Cuisine of Iceland [A Cookbook]
Gíslason, Gunnar Karl Eddy, Jody Redzepi, Rene
Ten Speed Press /2014-09-09 Hardcover / 352 Pages
isbn-10: 1607744988 / isbn-13: 9781607744986
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Artisan /2018-10-02 Paperback / 216 Pages
isbn-10: 1579658407 / isbn-13: 9781579658403
La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)
Redzepi, René Zilber, David Segura Alcalde, Ainhoa
Neo Person /2019-08-22 Hardcover / 456 Pages
isbn-10: 8415887353 / isbn-13: 9788415887355
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Editors of Phaidon Press Mario Batali Rene Redzepi Ferran Adria Alain Ducasse Shannon Bennett Gordon Ramsay Yoshihiro Murata
Phaidon Press /2010-12-06 Paperback / 440 Pages
isbn-10: 0714859575 / isbn-13: 9780714859576
