ISBN 9781579657185 books & textbook

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Redzepi, René Zilber, David

Artisan /2018-10-16 Hardcover / 456 Pages
isbn-10: 1579657184 / isbn-13: 9781579657185