Ying, Chris books & textbook
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Orkin, Ivan Ying, Chris Chang, David
Ten Speed Press /2013-10-29 Hardcover / 224 Pages
isbn-10: 1607744465 / isbn-13: 9781607744467
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Harvest /2019-09-24 Hardcover / 256 Pages
isbn-10: 1328954358 / isbn-13: 9781328954350
The Mission Chinese Food Cookbook
Anthony Bourdain/Ecco /2015-11-10 Hardcover / 336 Pages
isbn-10: 0062243411 / isbn-13: 9780062243416
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Artisan /2018-10-02 Paperback / 216 Pages
isbn-10: 1579658407 / isbn-13: 9781579658403
Lucky Peach Issue 5
Meehan, Peter Ying, Chris Chang, David
Lucky Peach /2012-11-13 Paperback / 176 Pages
isbn-10: 193807307X / isbn-13: 9781938073076
Lucky Peach, Issue 10 by David Chang, Chris Ying, Peter Meehan (2014) Paperback
Lucky Peach / Paperback
Lucky Peach Issue 10: The Street Food Issue
Chang, David Meehan, Peter Ying, Chris
Lucky Peach /2014-02-25 Paperback / 176 Pages
isbn-10: 194123500X / isbn-13: 9781941235003
The Wurst of Lucky Peach: A Treasury of Encased Meat
Ying, Chris the editors of Lucky Peach
Clarkson Potter /2016-04-05 Hardcover / 240 Pages
isbn-10: 0804187770 / isbn-13: 9780804187770
Lucky Peach Issue 2
Chang, David Ying, Chris Meehan, Peter
Lucky Peach /2011-11-29 Paperback / 176 Pages
isbn-10: 1936365472 / isbn-13: 9781936365470
Lucky Peach Issue 19: Pho
Chang, David Meehan, Peter Ying, Chris
Lucky Peach /2016-05-10 Paperback / 144 Pages
isbn-10: 1941235093 / isbn-13: 9781941235096
