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RUBINO, ROBERTO books & textbook

Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types

Roberto Rubino  Piero Sardo  Angelo Surrusca  

Slow Food Editore /2006-01-30 Turtleback / 503 Pages
isbn-10: 8884991110 / isbn-13: 9788884991119
   

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MetodoLogico (Italian Edition)

Rubino, Roberto  

Youcanprint /2024-07-08 Paperback / 432 Pages

   

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Atlas of goat products.

RUBINO Roberto - MORAND-FEHR Pierre - SEPE Lucia -  

Generico /2004-01-01 Hardcover

   

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Renascens 2: Libellus doctrinarum et artium (Latin Edition)

Licitra, Luca  Pizzotti, Andrea  Ayala Vieyra, Ramon  Vindigni, Gianluca  Ottobrini, Tiziano  Pisini, Mauro  McCumstie, Peter  Falbo, Roberto  Rubini, Jacopo  Baldi, Michele  

Independently published /2020-12-01 Paperback / 226 Pages

   

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Logica Top (Italian Edition)

Rubino, Roberto  

Roberto Rubino /2017-04-20 Paperback / 384 Pages
isbn-10: 8892597655 / isbn-13: 9788892597655
   

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Formaggi d'Italia. Storia, produzione e assaggio

Roberto Rubino  Piero Sardo  Angelo Surrusca  

Slow Food /2009-09T Perfect Paperback / 480 Pages
isbn-10: 8884992044 / isbn-13: 9788884992048
   

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MARE ROSSO (Italian Edition)

Squillante, Roberto  Elio, Rubini  

EDITRICE GDS /2019-03-07 Paperback / 323 Pages
isbn-10: 8867829289 / isbn-13: 9788867829286
   

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Logico! Educazione al ragionamento (Italian Edition)

Rubino, Roberto  

Youcanprint /2020-10-23 Paperback / 480 Pages
isbn-10: 8831698699 / isbn-13: 9788831698696
   

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EL ARTE DE NARRAR LA HISTORIA LOS AROMAS Y LOS SABORES DEL QUESO

DE ASIS RUIZ MORALES, FRANCISCO  CASTEL GENIS, JOSE Mº  FRESNO BAQUERO, MARIA DEL ROSARIO  RUBINO, ROBERTO  GONZALEZ REDONDO, PEDRO  PIZZILLO, MICHELE  

Editorial Agrícola /2015-12-12 Paperback / 88 Pages
isbn-10: 8492928441 / isbn-13: 9788492928446
   

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