Piero Sardo books & textbook
Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types
Sardo, Piero Piumatti, Gigi Rubino, R.
Slow Food Intl /2001T Paperback / 309 Pages
isbn-10: 8886283989 / isbn-13: 9788886283984
Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
Roberto Rubino Piero Sardo Angelo Surrusca
Slow Food Editore /2006-01-30 Turtleback / 503 Pages
isbn-10: 8884991110 / isbn-13: 9788884991119
A World Of Presidia: Food, Culture & Community
Fernald, Anya Milano, Serena Sardo, Piero
Slow Food Intl /2005-01-01 Paperback / 178 Pages
isbn-10: 8884990858 / isbn-13: 9788884990853
Silenti emozioni: Pensieri in solitaria (Italian Edition)
Independently published /2021-10-30 Paperback / 115 Pages
Formaggi d'Italia. Storia, produzione e assaggio
Roberto Rubino Piero Sardo Angelo Surrusca
Slow Food /2009-09T Perfect Paperback / 480 Pages
isbn-10: 8884992044 / isbn-13: 9788884992048
Gli occhi del gatto
Zedda /2009-01-01 Perfect Paperback
isbn-10: 8862112262 / isbn-13: 9788862112260
Vivere: solo vivere (poetando) (Italian Edition)
CreateSpace Independent Publishing Platform /2016-01-19 Paperback / 66 Pages
isbn-10: 1523492333 / isbn-13: 9781523492336
