Angelo Surrusca books & textbook
Italian Cheese: A Guide To Its Discovery and Appreciation, 293 Traditional Types
Roberto Rubino Piero Sardo Angelo Surrusca
Slow Food Editore /2006-01-30 Turtleback / 503 Pages
isbn-10: 8884991110 / isbn-13: 9788884991119
Formaggi d'Italia. Storia, produzione e assaggio
Roberto Rubino Piero Sardo Angelo Surrusca
Slow Food /2009-09T Perfect Paperback / 480 Pages
isbn-10: 8884992044 / isbn-13: 9788884992048
