Nursten, H E books & textbook
Maillard Reaction: Chemistry, Biochemistry and Implications
Royal Society of Chemistry /2005-05-05 Hardcover / 226 Pages
isbn-10: 0854049649 / isbn-13: 9780854049646
Capillary Electrophoresis for Food Analysis: Method Development
Frazier, Richard A Ames, Jennifer M Nursten, H E
Royal Society of Chemistry /2000-12-07 Hardcover / 142 Pages
isbn-10: 0854044922 / isbn-13: 9780854044924
The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
O'Brien, J Nursten, H E Crabbe, M J Ames, J M
Woodhead Publishing /1998-04-15 Hardcover / 480 Pages
isbn-10: 1855737914 / isbn-13: 9781855737914
