ISBN 9781855737914 books & textbook
The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
O'Brien, J Nursten, H E Crabbe, M J Ames, J M
Woodhead Publishing /1998-04-15 Hardcover / 480 Pages
isbn-10: 1855737914 / isbn-13: 9781855737914
