Ames, Jennifer M books & textbook
A New History of German Cinema (Screen Cultures: German Film and the Visual, 7)
Kapczynski, Jennifer M. Richardson, Professor Michael D. Mueller, Adeline Reimann, Andrea Brauerhoch, Annette Ascheid, Antje Kaes, Professor Anton Kosta, Professor Barbara Mennel, Barbara Byg, Barton Heinsohn, Bastian Prager, Professor Brad Hanrahan, Brían Brigitta Wagner, Brigitta Peucker, Brigitte Herdegen, Britta Daffner, Carola Rogowski, Christian Haase, Christine Partsch, Cornelius Walk, Cynthia Magilow, Daniel H. Bathrick, David Coury, David N Henderson, Dayton Gokturk, Deniz Ames, Eric Rentschler, Professor Eric McGlothlin, Professor Erin Stewart Ph.D., Faye Baker, Gary Gemünden, Professor Gerd Zinman, Gregory Schlüpmann, Heide Baer, Hester Bivens, Hunter Fisher, Jaimey Blankenship, Janelle Kapczynski, Jennifer M. William, Professor Jennifer Marston Westerdale, Joel von Moltke, Professor Johannes Urang, John Griffith Skolnik, Jonathan Sicks, Kai Haque, Kamaal Loew, Katharina Trumpener, Katie Vander Lugt, Kris Powell, Professor Larson Heins, Laura Koepnick, Lutz Silberman, Marc Abel, Marco Lüke, Martina Roepke, Martina Frey, Professor Mattias Cowan, Michael Richardson, Professor Michael D. Wedel, Michael Ganeva, Mila Filimon, Monica Isenberg, Noah Alter, Nora M. Simpson, Professor Patricia Anne Vonderau, Patrick Coates, Paul Cooke - see C80107, Paul Dobryden, Professor Paul Stiasny, Philipp Palfreyman, Rachel Halle, Randall Norman Steingröver, Reinhild Langston, Richard Schechtman, Robert von Dassanowsky, Robert Cook, Professor Roger Alt, Russell Hall, Sara Heiduschke, Sebastian Richter, Simon Waelchli, Tan Schneider, Tassilo Baumgärtel, Tilman Nagl, Professor Tobias Weckel, Ulrike Wilms PhD, Wilfried Lehman, Will
Camden House /2014-01-03 Paperback / 692 Pages
isbn-10: 1571135952 / isbn-13: 9781571135957
The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, And Disease (Annals of the New York Academy of Sciences)
Baynes, John W. Monnier, Vincent M. Ames, Jennifer M. Thorpe, Suzanne R.
Blackwell Pub /2005T Paperback / 954 Pages
isbn-10: 157331532X / isbn-13: 9781573315326
Capillary Electrophoresis for Food Analysis: Method Development
Frazier, Richard A Ames, Jennifer M Nursten, H E
Royal Society of Chemistry /2000-12-07 Hardcover / 142 Pages
isbn-10: 0854044922 / isbn-13: 9780854044924
Chemistry and Physiology of Selected Food Colorants (ACS Symposium Series)
Ames, Jennifer M. Hofmann, Thomas
American Chemical Society /2001-01-04 Hardcover / 240 Pages
isbn-10: 0841237050 / isbn-13: 9780841237056
