Michalet, Pierre books & textbook
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
Escoffier, Auguste Bilheux, Roland Michalet, Pierre Poritzky-Lauvand, Rhonda Peterson, James
Mariner Books /1998T Hardcover / 240 Pages
isbn-10: 0470244097 / isbn-13: 9780470244098
Decorations, Borders and Letters, Marzipan, and Modern Desserts: 004
Bilheus, Roland; Escoffier, Alain; Michalet, Pierre
Van Nostrand Reinhold /1989T Hardcover
Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
Ruffel, Denis Bilheux, Roland Escoffier, Alain Michalet, Pierre Sterling, Anne
John Wiley & Sons Inc /1997T Hardcover / 320 Pages
isbn-10: 0470250089 / isbn-13: 9780470250082
Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)
Ruffel, Denis Bilheux, Roland Escoffier, Alain Michalet, Pierre Sterling, Anne
John Wiley & Sons Inc /1709T Hardcover
isbn-10: 0470250070 / isbn-13: 9780470250075
The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras
Jean-Francois and Odeau Jean-Pierre - Michalet Pierre Cotte Marcel and Deport
Van Nostrand Reinhold /1991-01-01 Hardcover
isbn-10: 2868710190 / isbn-13: 9782868710192
Decorating With a Paper Cone (Prestige Des Grands Chefs)
Buys, Alain Decluzeau, Jean-Luc Michalet, Pierre Sterling, Anne
John Wiley & Sons Inc /1996T Hardcover / 192 Pages
isbn-10: 0471160652 / isbn-13: 9780471160656
Pains Speciaux Et Decores - 1 (Spanish Edition)
Editions St-Honoré / Hardcover
isbn-10: 2905245115 / isbn-13: 9782905245113
Les nouvelles régulations de l'économie mondiale
Hugon, Philippe Michalet, Charles-Albert Grou, Pierre
KARTHALA /2005-11-01 Paperback
isbn-10: 2845866860 / isbn-13: 9782845866867
Designer Desserts (Prestige Des Grands Chefs)
Durand, Philippe Michalet, Pierre
John Wiley & Sons Inc /1996T Hardcover / 192 Pages
isbn-10: 0471160644 / isbn-13: 9780471160649
Secrets of Good French Cooking (Prestige Des Grands Chefs)
Paillon, Pierre Michalet, Pierre Sterling, Anne
John Wiley & Sons Inc /1996T Hardcover / 192 Pages
isbn-10: 0471160628 / isbn-13: 9780471160625
