ISBN 2868710190 books & textbook
The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras
Jean-Francois and Odeau Jean-Pierre - Michalet Pierre Cotte Marcel and Deport
Van Nostrand Reinhold /1991-01-01 Hardcover
isbn-10: 2868710190 / isbn-13: 9782868710192
