Zafarullah, Muhammad books & textbook
Emmental Cheese A Valuable And Nutritious Food: Comparison of Emmental Cheese from Buffalo and Cow Milk for Physical and Biochemical Characteristics
Safiullah Virk, Muhammad Zafarullah, Muhammad
LAP LAMBERT Academic Publishing /2012-05-14 Paperback / 104 Pages
isbn-10: 3659126691 / isbn-13: 9783659126697
Gelatin Extraction and Its Application in Food: Gelatin extraction methods and its utilization as food stuff
Zafarullah, Muhammad Issa Khan, Muhammad
LAP LAMBERT Academic Publishing /2012-05-12 Paperback / 100 Pages
isbn-10: 365911233X / isbn-13: 9783659112331
