KAUR, BARJINDER PAL books & textbook
High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Effect on Quality Attributes and Shelf-life
Pal Kaur, Barjinder Rao, P. Srinivasa
LAP LAMBERT Academic Publishing /2016-12-09 Paperback / 228 Pages
isbn-10: 3330015217 / isbn-13: 9783330015210
Drying Technologies for Foods: Fundamentals and Applications
Nema, Prabhat K. Kaur, Barjinder Pal Mujumdar, Arun S.
CRC Press /2018-11-26 Hardcover / 771 Pages
isbn-10: 1138733083 / isbn-13: 9781138733084
Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)
Tarafdar, Ayon Sirohi, Ranjna KAUR, BARJINDER PAL Pandey, Ashok Dussap, Claude-Gilles
CRC Press /2025-02-03 Hardcover / 260 Pages
isbn-10: 1032609818 / isbn-13: 9781032609812
