Nema, Prabhat K. books & textbook
Drying Technologies For Foods: Fundamentals And Applications: Part III
New India Publishing Agency- Nipa /2020-10-10 Hardcover / 380 Pages
isbn-10: 9386546833 / isbn-13: 9789386546838
Drying Technologies for Foods: Fundamentals and Applications
NIPA /2015-01-15 Hardcover / 374 Pages
isbn-10: 9383305843 / isbn-13: 9789383305841
Drying Technologies for Foods: Fundamentals and Applications
Nema, Prabhat K. Kaur, Barjinder Pal Mujumdar, Arun S.
CRC Press /2018-11-26 Hardcover / 771 Pages
isbn-10: 1138733083 / isbn-13: 9781138733084
