ISBN 1032609818 books & textbook
Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)
Tarafdar, Ayon Sirohi, Ranjna KAUR, BARJINDER PAL Pandey, Ashok Dussap, Claude-Gilles
CRC Press /2025-03-21 Hardcover / 258 Pages
isbn-10: 1032609818 / isbn-13: 9781032609812
