David Zilber books & textbook
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Artisan /2018-10-16 Hardcover / 456 Pages
isbn-10: 1579657184 / isbn-13: 9781579657185
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K. Shockey, Christopher Zilber, David
Storey Publishing, LLC /2019-06-25 Paperback / 408 Pages
isbn-10: 1612129889 / isbn-13: 9781612129884
La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)
Redzepi, René Zilber, David Segura Alcalde, Ainhoa
Neo Person /2019-08-22 Hardcover / 456 Pages
isbn-10: 8415887353 / isbn-13: 9788415887355
The Healthy Times 4: Handjobs
Mraz, Lukas Band, Healthy Boy Graf, Melissa Bianco, Adrian Rabl, Alexander Petrini, Andrea Burghart, Anna Bogner, David Zilber, David Thorens, Edouard Dingwall, Kate Geisler, Sara Haist, Lorraine Voit, Nora
Verlag für moderne Kunst /2025-03-25 Paperback / 260 Pages
isbn-10: 3991530643 / isbn-13: 9783991530640
Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
Kunstmann Antje GmbH /2019-03-20 Hardcover
isbn-10: 3956142934 / isbn-13: 9783956142932
Le guide de la fermentation du Noma
Paula Troxler David Zilber Evan Sung
LE CHENE /2018-11-07 Hardcover / 456 Pages
isbn-10: 2812319003 / isbn-13: 9782812319006
Racialized Coverage of Congress: The News in Black and White
Niven PhD, David Zilber, Jeremy
Praeger /2000-06-30 Hardcover / 160 Pages
isbn-10: 0275968413 / isbn-13: 9780275968410
Fermentation Speaker Series
Elisa Caffrey David Zilber and Justin Sonnenburg
Elisa Caffrey, David Zilber, and Justin Sonnenburg /2024-03-12 Podcast
