Shockey, Kirsten K. books & textbook
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
Shockey, Kirsten K. Shockey, Christopher
Storey Publishing, LLC /2024-04-16 Paperback / 440 Pages
isbn-10: 1635865395 / isbn-13: 9781635865394
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Shockey, Kirsten K. Shockey, Christopher Goldstein, Darra
Storey Publishing, LLC /2017-05-30 Paperback / 272 Pages
isbn-10: 1612127282 / isbn-13: 9781612127286
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Storey Publishing, LLC /2021-05-11 Paperback / 296 Pages
isbn-10: 1635862817 / isbn-13: 9781635862812
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Christopher Shockey, Kirsten K. Watson, Ben
Storey Publishing, LLC /2020-09-01 Paperback / 336 Pages
isbn-10: 1635861136 / isbn-13: 9781635861136
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K. Shockey, Christopher Zilber, David
Storey Publishing, LLC /2019-06-25 Paperback / 408 Pages
isbn-10: 1612129889 / isbn-13: 9781612129884
Vegetales fermentados: Recetas creativas para fermentar 64 vegetales y hierbas.. y hacer chucrut, kimchi, encurtidos, chutneys y más
Shockey, Kirsten K. Shockey, Christopher Merino Gómez, Begoña
Gaia Ediciones /2019-01-02 Paperback / 384 Pages
isbn-10: 8484457303 / isbn-13: 9788484457305
Alimenti fermentati per la nostra salute. Fonte naturale di probiotici, vitamine e minerali
Shockey, Christopher Shockey, Kirsten K.
Il Punto d'Incontro /2016-04-01 Paperback
isbn-10: 8868202670 / isbn-13: 9788868202675
