Colabroy, Keri L. books & textbook
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J. Colabroy, Keri L. Kelly, Brenda S. Wallert, Mark A.
Wiley /2016-05-02 Paperback / 544 Pages
isbn-10: 1118674200 / isbn-13: 9781118674208
烹饪科学原理(精)
(美)Joseph J.Provost; Keri L.Colabroy; Brenda S.Kel (Mei)JosephJ.Provost;KeriL.Colabroy;BrendaS.Kel
China Light Industry Press /2021-12-01 Hardcover
isbn-10: 7518431289 / isbn-13: 9787518431281
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J. Colabroy, Keri L. Kelly, Brenda S. Corrigan Steffey, Ashley L. Wallert, Mark A.
Wiley /2025-05-06 Paperback / 640 Pages
isbn-10: 1394158211 / isbn-13: 9781394158218
