ISBN 9787518431281 books & textbook
烹饪科学原理(精)
(美)Joseph J.Provost; Keri L.Colabroy; Brenda S.Kel (Mei)JosephJ.Provost;KeriL.Colabroy;BrendaS.Kel
China Light Industry Press /2021-12-01 Hardcover
isbn-10: 7518431289 / isbn-13: 9787518431281
(美)Joseph J.Provost; Keri L.Colabroy; Brenda S.Kel (Mei)JosephJ.Provost;KeriL.Colabroy;BrendaS.Kel
China Light Industry Press /2021-12-01 Hardcover
isbn-10: 7518431289 / isbn-13: 9787518431281