ISBN 9781118674208 books & textbook
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Provost, Joseph J. Colabroy, Keri L. Kelly, Brenda S. Wallert, Mark A.
Wiley /2016-05-02 Paperback / 544 Pages
isbn-10: 1118674200 / isbn-13: 9781118674208
