ISBN 9780820335070 books & textbook
Cornbread Nation 5: The Best of Southern Food Writing
Sauceman, Fred W. Ferris, Marcie Lewis, Edna Justus, Jennifer Peacock, Scott Stamps, Martha O'Neill, Molly Huntley, Dan Kallet, Marilyn Young, Kevin Reed, John Shelton Deutschman, Alan Leggett, Carroll Daniel, Pete Johnson, Rheta Fennelly, Beth Purvis, Kathleen Walsh, Robb Harris, Jessica B. Blount Jr., Roy Barker, Ben Taylor, John Martin Reed, Julia Evans, Amy Edge, John T. Milam, Sara Camp Foose, Martha Anderson, Brett Dragonwagon, Crescent Roahen, Sara Sauceman, Fred W. Kessler, John Thompson, Fred Alexander, Elizabeth Kingsolver, Barbara Carr, Margaret Cavender, Anthony Doyle, Charles C. Ramsey, David Carden, Kara Whitworth, Katherine Gettleman, Jeffrey Strother, Garland Neely, Jack Shuford, Chuck Thomas, Sarah Anne Loudin Worthington, Marianne Eastburn, Kathryn Dykshorn, Neely Barnwell Bingham, Lucretia Shelton, Susan Walburn, Lee Shannon, Salley Healy, Michelle Woods, Sylvia Olsson, Tore C. Martin, Anne Nathan, Joan Chin, Mei Motz, George Kummer, Corby Huse, Andrew Forrester, John S. John, Robert St. Archer, Bill Brenner, Devon Tartt, Donna Maroukian, Francine Simpkins, John Weinzwieg, Ari
University of Georgia Press /2010-04-15 Paperback / 328 Pages
isbn-10: 082033507X / isbn-13: 9780820335070
