Regional & International books & textbook
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The Blue Denim Gourmet
Junior League of Odessa, Inc. /1984-04-16 Spiral-bound / 363 Pages
isbn-10: 0961250801 / isbn-13: 9780961250805
Greek Cooking In An American Kitchen
St. Demetrios Cookbook Committee Paul Milkie
St. Demetrios Greek Orthodox Church /1996T Hardcover / 264 Pages
isbn-10: 0685667529 / isbn-13: 9780685667521
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
Camino Books, Inc. /2011-10-15 Hardcover / 344 Pages
isbn-10: 1933822236 / isbn-13: 9781933822235
Ladurée Macarons
Lemains, Vincent Bonnet, Antonin
Hachette Livre (Acc) /2014-11-30 Hardcover / 320 Pages
isbn-10: 2812310731 / isbn-13: 9782812310737
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería (Culinaria)
Montiño, Francisco Nadeau, Carolyn A.
University of Toronto Press /2023-11-17 Hardcover / 760 Pages
isbn-10: 1487549377 / isbn-13: 9781487549374
PIZZA: Authentic, Rustic, Artisanal
Cider Mill Press /2025-01-14 Hardcover / 400 Pages
isbn-10: 1400348439 / isbn-13: 9781400348435
Cocina Betty Crocker: Recetas Americanas Favoritas en Espaol e Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books)
Betty Crocker /2005-08-19 Paperback / 304 Pages
Italianamerican: The Scorsese Family Cookbook
Catherine Scorsese Georgia Downard
Random House /1996-11-26 Hardcover / 176 Pages
isbn-10: 0679442820 / isbn-13: 9780679442820
The Los Angeles Times California Cookbook.
Blasey, Betty (compiler & Editor) & The Staff Of The Los Angeles Times.
Harry N. Abrams /1990T Hardcover / 364 Pages
