Regional & International books & textbook
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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
Voracious /2024-11-19 Hardcover / 400 Pages
isbn-10: 0316539783 / isbn-13: 9780316539784
As The Roux Turns: Recipes from Cajun Country
Bayou Girl Publishing /2024-11-17 Hardcover / 211 Pages
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture
Ten Speed Press /2023-03-28 Hardcover / 864 Pages
isbn-10: 1607749238 / isbn-13: 9781607749233
The Encyclopedia of Cajun & Creole Cuisine
Chef John Folse & Co /2004-12T Hardcover / 842 Pages
isbn-10: 0970445717 / isbn-13: 9780970445711
Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey
Ten Speed Press /2021-12-14 Hardcover / 288 Pages
isbn-10: 1984858270 / isbn-13: 9781984858276
Greece: The Cookbook
Phaidon Press /2017-03-20 Hardcover / 704 Pages
isbn-10: 0714873802 / isbn-13: 9780714873800
Land of Plenty: A Treasury of Authentic Sichuan Cooking
W. W. Norton & Company /2003-06T Hardcover / 395 Pages
isbn-10: 0393051773 / isbn-13: 9780393051773
The Silver Palate Cookbook
Workman Publishing Company /1982-04-01 Hardcover / 362 Pages
isbn-10: 0894802038 / isbn-13: 9780894802034
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
The Social Food CAVANAGH, ALICE
Rizzoli /2024-10-01 Hardcover / 224 Pages
isbn-10: 084783803X / isbn-13: 9780847838035
Cook the Mountain: The Nature Around You
Prestel /2020-12-15 Hardcover / 560 Pages
isbn-10: 3791387162 / isbn-13: 9783791387161
