Professional Cooking books & textbook
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elBulli 2005-2011
Adrià, Ferran Adrià, Albert Soler, Juli Cillero & deMotta
Phaidon Press /2014-03-03 Hardcover / 2720 Pages
isbn-10: 0714865486 / isbn-13: 9780714865485
Family Secrets -The Recipes: Part 1 1876 -2019
nielsen uk isbn store /2021-09-29 Hardcover / 198 Pages
isbn-10: 1919639519 / isbn-13: 9781919639512
Welcome to Culinary School: A Culinary Student Survival Guide
Pearson /2016-01-07 Paperback / 336 Pages
isbn-10: 013418565X / isbn-13: 9780134185651
The French Chef Handbook (Revised Edition): La cuisine de référence
BPI /2024-09-17 Hardcover / 1208 Pages
isbn-10: 238622063X / isbn-13: 9782386220630
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Wiley /2007-02-26 Hardcover / 224 Pages
isbn-10: 0471752193 / isbn-13: 9780471752196
CURSO DE COCINA MI NEGOCIO EN CASA: Curso de picaderas y bocadillos (Spanish Edition)
Independently published /2024-07-22 Paperback / 286 Pages
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
Wiley /2013-07-29 Hardcover / 576 Pages
isbn-10: 1118314107 / isbn-13: 9781118314104
The Culinary Professional
Draz, John Koetke, Christopher
Goodheart-Willcox /2021-11-02 Hardcover / 928 Pages
isbn-10: 1645647854 / isbn-13: 9781645647850
Edomae Sushi: Art, Tradition, Simplicity
Kodansha International /2011-06-01 Hardcover / 112 Pages
isbn-10: 4770031459 / isbn-13: 9784770031457
Professional Table Service
Sylvia Meyer Edy Schmid Christel Spühler Heinz Holtmann
John Wiley & Sons /1990-11-01 Hardcover / 464 Pages
isbn-10: 0471289264 / isbn-13: 9780471289265
