Cooking Education & Reference books & textbook
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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
Hardart, Marianne Diehl, Lorraine
Clarkson Potter /2002-11-19 Hardcover / 128 Pages
isbn-10: 0609610740 / isbn-13: 9780609610749
The Pastry Chef Handbook: La Patisserie de Reference
Zeiher, Pierre Paul Truchelut, Jean Michel
BPI /2022-11-15 Hardcover / 728 Pages
isbn-10: 285708935X / isbn-13: 9782857089353
Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
Harvest /2012-02-03 Hardcover / 224 Pages
isbn-10: 1118141849 / isbn-13: 9781118141847
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
Marvin Alballi /2022-12-12 Paperback / 328 Pages
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Mage Publishers /2020-08-18 Hardcover / 640 Pages
isbn-10: 193382347X / isbn-13: 9781933823478
World of Nobu
PIE International /2019-04-01 JP Oversized / 416 Pages
isbn-10: 4756251471 / isbn-13: 9784756251473
On va déguster : la France
MARABOUT /2017-11-15 Hardcover / 432 Pages
isbn-10: 2501116720 / isbn-13: 9782501116725
Punch: The Delights (and Dangers) of the Flowing Bowl
TarcherPerigee /2010-11-02 Hardcover / 320 Pages
isbn-10: 0399536167 / isbn-13: 9780399536168
The Oxford Companion to Wine (Oxford Companions)
Robinson, Jancis Harding, Julia
Oxford University Press /2015-10-01 Hardcover / 908 Pages
isbn-10: 0198705387 / isbn-13: 9780198705383
The Joy of Cooking: A compilation of Reliable Recipes with an Occasional Culinary Chat(1946 Edition)
Irma S. Rombauer Marion Rombauer Becker I. S. R. I. S. R., 1943 edition
The Bobbs-Merrill Company /1946T Hardcover / 884 Pages
