Cooking Education & Reference books & textbook
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Wine a Global Business
Liz Thach Tim Matz James Halliday
Miranda Press /2013-03-04 Paperback / 494 Pages
isbn-10: 0971587035 / isbn-13: 9780971587038
Lucky Peach Issue 5
Meehan, Peter Ying, Chris Chang, David
Lucky Peach /2012-11-13 Paperback / 176 Pages
isbn-10: 193807307X / isbn-13: 9781938073076
The Permaculture Book of Ferment & Human Nutrition
Tagari Publications /1993T Paperback / 278 Pages
isbn-10: 0908228066 / isbn-13: 9780908228065
Far Afield: Rare Food Encounters from Around the World
Ten Speed Press /2016-10-25 Hardcover / 304 Pages
isbn-10: 1607749203 / isbn-13: 9781607749202
You Are Invited - Diplomats, Diasporas, and Dégustation
Vmh Publishing /2023-01-27 Hardcover / 366 Pages
isbn-10: 173783247X / isbn-13: 9781737832478
Mr Chow: 50 Years
Conran, Terence Deitch, Jeffrey
Prestel /2018-02-02 Hardcover / 198 Pages
isbn-10: 3791357360 / isbn-13: 9783791357362
Delights from the Garden of Eden: (abbv., Second Edition)
Equinox Publishing (UK) /2019-01-24 Paperback / 458 Pages
isbn-10: 1781798834 / isbn-13: 9781781798836
Apicius
Apicius, Marcus Gavius Grainger, Sally Grocock, Christopher
Prospect Books /2006-12-06 Hardcover / 448 Pages
isbn-10: 1903018137 / isbn-13: 9781903018132
Bettie Page: Queen of Curves
Rizzoli /2014-09-30 Hardcover / 256 Pages
isbn-10: 0789327481 / isbn-13: 9780789327482
Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
Cannon, Howard Walters, Shirley Ann
Rossi, Inc /2016-11-01 Paperback / 496 Pages
isbn-10: 1945614005 / isbn-13: 9781945614002
