Canning & Preserving books & textbook
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Microbiological Risk Assessment
Forsythe, Stephen J. Forsythe, S.
Wiley-Blackwell /2002-08-15 Paperback / 220 Pages
isbn-10: 0632059524 / isbn-13: 9780632059522
Chemical Engineering for the Food Industry (Food Engineering Series)
Pyle, D. Leo Fryer, Peter J. Reilly, Chris D.
Springer /1991-07-31 Hardcover / 461 Pages
isbn-10: 0412495007 / isbn-13: 9780412495007
Innovations in Food Processing (Food Preservation Technology)
CRC Press /2019-09-05 Paperback / 282 Pages
isbn-10: 0367398516 / isbn-13: 9780367398514
Introduction to Toxicology and Food
CRC Press /2019-12-20 Paperback / 168 Pages
isbn-10: 0367395983 / isbn-13: 9780367395988
The Food Safety Information Handbook
Oryx Press /2001-01-01 Hardcover / 312 Pages
isbn-10: 0313007047 / isbn-13: 9780313007040
Introductory foods
Macmillan /1980T Paperback / 582 Pages
isbn-10: 0023081708 / isbn-13: 9780023081705
The Water Bath Canning & Preserving Bible: 2000 Days of Tested & Delicious Water Bath Canning Recipes to Stock Your Pantry for The Next 7 Years
Independently published /2023-04-20 Paperback / 102 Pages
BALL CANNING BOOK 2023 FOR BEGINNERS: Easy Guide to Unlock the Art of Preserving With Ball Canning, the Trusted Brand for Canning Enthusiasts
Independently published /2023-06-30 Paperback / 191 Pages
The Ultimate Water Bath Canning for Beginners: Enjoy 200+ Finest Grandmother’s Recipes Handed Down from Generation to Generation by Word of Mouth
Independently published /2022-08-06 Paperback / 114 Pages
Freeze Dried Abundant Living: A Workbook
Callaway, Jessica Akins, Karen B. Akins, David L.
Independently published /2022-03-04 Paperback / 100 Pages
