Pyle, D. Leo books & textbook
Chemical Engineering for the Food Industry (Food Engineering Series)
Pyle, D. Leo Fryer, Peter J. Reilly, Chris D.
Springer /2012-10-23 Paperback / 480 Pages
isbn-10: 1461367247 / isbn-13: 9781461367246
Separations for Biotechnology 2
Springer /2011-10-17 Paperback / 658 Pages
isbn-10: 9401068399 / isbn-13: 9789401068390
