Desserts books & textbook
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Martha's Entertaining: A Year of Celebrations
Martha Stewart Frederic Lagrange Chef Pierre Schaedelin
Clarkson Potter /2011-10-25 Hardcover / 432 Pages
isbn-10: 0307396460 / isbn-13: 9780307396464
The Chocolatier's Kitchen
The proud collective of Callebaut Chefs
Lannoo Publishers /2022-12-29 Hardcover / 592 Pages
isbn-10: 9401473382 / isbn-13: 9789401473385
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Nielsen UK /2023-04-20 Paperback / 314 Pages
isbn-10: 1919639551 / isbn-13: 9781919639550
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Sally's Baking Addiction, 1) (Volume 1)
Race Point Publishing /2014-03-01 Hardcover / 176 Pages
isbn-10: 1937994341 / isbn-13: 9781937994341
Sustenance: A Guide to Good Food
Independently published /2024-02-10 Hardcover / 177 Pages
Betty Crocker's New Picture Cook Book
Betty Crocker. Decorations By Joseph Pearson
McGraw-Hill /1961T Hardcover / 455 Pages
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
978-1-8381082-1-2 /2020-06-27 Paperback / 187 Pages
isbn-10: 1838108211 / isbn-13: 9781838108212
Deceptive Desserts: A Lady's Guide to Baking Bad!
Regan Arts /2020-06-24 Paperback / 288 Pages
isbn-10: 1682451399 / isbn-13: 9781682451397
On Baking (3rd Edition)
Labensky, Sarah R. Martel, Priscilla A. Van Damme, Eddy
Pearson /2012-02-11 Hardcover / 864 Pages
isbn-10: 0132374560 / isbn-13: 9780132374569
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Labensky, Sarah Martel, Priscilla Van Damme, Eddy
Pearson /2015-01-06 Hardcover / 864 Pages
isbn-10: 0133886751 / isbn-13: 9780133886757
