Baking books & textbook
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Flat Bread Technology
Springer /2011-10-01 Paperback / 222 Pages
isbn-10: 1461284988 / isbn-13: 9781461284987
The Sourdough School: Sweet Baking, 10-Minute Sourdough 2 Books Collection Set By Vanessa Kimbell
Kyle Books Ltd /2022-01-01 Hardcover / 336 Pages
isbn-10: 9124201189 / isbn-13: 9789124201180
Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
Academic Press /2018-07-26 Paperback / 244 Pages
isbn-10: 0128155795 / isbn-13: 9780128155790
Dough: Simple Contemporary Bread (With Free Dvd)
Bertinet, Richard Profusely illustrated
Kyle Books /2005T Hardcover / 160 Pages
isbn-10: 1856266109 / isbn-13: 9781856266109
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /1998-03-24 Paperback / 104 Pages
isbn-10: 1855732947 / isbn-13: 9781855732940
La pizza è un'arte (Italian Edition)
Youcanprint /2020-06-23 Paperback / 369 Pages
isbn-10: 8831679961 / isbn-13: 9788831679961
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /1998-03-24 Paperback / 88 Pages
isbn-10: 1855732971 / isbn-13: 9781855732971
مبادئ الخبز الحرفي (Arabic Edition)
Austin Macauley /2024-03-29 Paperback / 410 Pages
isbn-10: 9948772490 / isbn-13: 9789948772491
Bachour The Baker
Antonio Bachour Battman Battman Battman
The Chefs Connection /2017-11-01 Hardcover / 200 Pages
isbn-10: 0933477538 / isbn-13: 9780933477537
Sylvia's Cakes & Breads: Famous Recipes from a Small Maine Kitchen
Down East Books /1993-01-01 Paperback / 181 Pages
isbn-10: 0892724285 / isbn-13: 9780892724284
