guido stecchi books & textbook
Taste of Tuscany
Dorling Kindersley Plc P/B /2001-01-01 Flexibound / 192 Pages
isbn-10: 0751335428 / isbn-13: 9780751335422
At the Table with Leonardo: Italian chefs interpret the Genius of Vinci and his era
SPWR Italia /2019-04-07 Paperback / 141 Pages
isbn-10: 8875113440 / isbn-13: 9788875113445
At The Table With Leonardo: Italian chefs interpret the Genius of Vinci & and his era (Italian and mediterranean cuisine in history - A journey with the most famous people) (Italian Edition)
Stecchi, Guido Gritti, Riccardo Lattarini, Luca Grasso, dr. Giorgio Gregorio
Independently published /2024-12-20 Hardcover / 143 Pages
