Grasso, dr. Giorgio Gregorio books & textbook
At The Table With Leonardo: Italian chefs interpret the Genius of Vinci & and his era (Italian and mediterranean cuisine in history - A journey with the most famous people) (Italian Edition)
Stecchi, Guido Gritti, Riccardo Lattarini, Luca Grasso, dr. Giorgio Gregorio
Independently published /2024-12-20 Hardcover / 143 Pages
