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california culinary academy books & textbook

The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)

Walter, Susan  Donnelly, Hallie  Fletcher, Janet Kessel  Gary, Sandra  Horn, Jane  California Culinary Academy  Harron, Hallie  

California Culinary Academy /1994T Paperback / 254 Pages
isbn-10: 1564260569 / isbn-13: 9781564260567
   

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Cooking A to Z: An encyclopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes

California Culinary Academy  

Ortho Books / Unknown Binding / 640 Pages

   

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Festive Favorites: Entertaining With the California Culinary Academy

california culinary academy  

Bay Books /1995T Paperback / 222 Pages
isbn-10: 091233312X / isbn-13: 9780912333120
   

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Classic American Cooking from the Academy (California Culinary Academy Series)

Carroll, John Phillip  California Culinary Academy  Aidells, Bruce  Smith, Sally W.  Waldman, Peggy  Goodwin, Michael  

California Culinary Academy /1993T Paperback / 127 Pages
isbn-10: 1564260410 / isbn-13: 9781564260413
   

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30-Minute Meals (California Culinary Academy Series)

Mitchell, Susan  Fox, Jill  California Culinary Academy  

Ortho Information Services /1986-11T Paperback / 127 Pages
isbn-10: 0897210514 / isbn-13: 9780897210515
   

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In the World Kitchen

California Culinary Academy  

Bay Books (CA) /2002-05T Paperback / 192 Pages

   

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Cooking at the Academy: California Culinary Academy

california-culinary-academy-staff  

Bay Books /1996T Paperback
isbn-10: 0912333103 / isbn-13: 9780912333106
   

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Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)

Fletcher, Janet  Donnelly, Hallie  Smith, Sally W.  California Culinary Academy  Harron, Hallie  Smith, Sally W.  

California Culinary Academy /1993T Paperback / 128 Pages
isbn-10: 156426050X / isbn-13: 9781564260505
   

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Ice Cream and Frozen Desserts (California Culinary Academy Series)

Gandara, Lonnie  Ratner, Elaine  California Culinary Academy  

California Culinary Academy /1988T Paperback / 127 Pages
isbn-10: 0897211464 / isbn-13: 9780897211468
   

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Wrap & Roll: California Culinary Academy

California Culinary Academy  

John Wiley & Sons Inc /1998-03-20 Paperback / 224 Pages
isbn-10: 0028622871 / isbn-13: 9780028622873
   

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