Donnelly, Hallie books & textbook
Menus for Entertaining (California Culinary Academy Series)
California Culinary Academy /1988T Paperback / 127 Pages
isbn-10: 0897211537 / isbn-13: 9780897211536
Italian Cooking (California Culinary Academy)
Hallie Donnelly Sally W. Smith
Ortho Information Services /1987-01-01 Paperback / 127 Pages
isbn-10: 0897210913 / isbn-13: 9780897210911
The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Walter, Susan Donnelly, Hallie Fletcher, Janet Kessel Gary, Sandra Horn, Jane California Culinary Academy Harron, Hallie
California Culinary Academy /1994T Paperback / 254 Pages
isbn-10: 1564260569 / isbn-13: 9781564260567
Italian Cooking: At the Academy
Cole Pub Co /1992T Paperback / 128 Pages
isbn-10: 1564260364 / isbn-13: 9781564260369
Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
Fletcher, Janet Donnelly, Hallie Smith, Sally W. California Culinary Academy Harron, Hallie Smith, Sally W.
California Culinary Academy /1993T Paperback / 128 Pages
isbn-10: 156426050X / isbn-13: 9781564260505
Sushi and Sashimi and Soup and Tempura
Irena Chalmers Cookbooks /1984T Paperback
isbn-10: 0941034267 / isbn-13: 9780941034265
Appetizers and Hors D'Oeuvres (Easy & Elegant Meals)
Fletcher, Janet Kessel Donnelly, Hallie
California Culinary Academy /1985-11T Paperback / 128 Pages
isbn-10: 0897210557 / isbn-13: 9780897210553
