Walstra, P. books & textbook
Dairy Science and Technology (Food Science and Technology)
Walstra, P. Walstra, Pieter Wouters, Jan T. M. Geurts, Tom J.
CRC Press /2005-09-29 Hardcover / 806 Pages
isbn-10: 0824727630 / isbn-13: 9780824727635
Química y física lactológica (Spanish Edition)
Walstra, P. Sanz Pérez, Bernabé
Editorial Acribia, S.A. /1986-10-01 Paperback / 440 Pages
isbn-10: 8420005940 / isbn-13: 9788420005942
Dairy Science & Technology, 2Ed
CBS Publishers /2018-02-08 Hardcover
isbn-10: 1498767389 / isbn-13: 9781498767385
Food Colloids and Polymers: Stability and Mechanical Properties
Woodhead Publishing /1993-03-15 Hardcover / 428 Pages
isbn-10: 1855737825 / isbn-13: 9781855737822
Industrial Proteins in Perspective (Progress in Biotechnology)
Aalbersberg, W.Y. Hamer, R.J. Jasperse, P. de Jongh, H.H.J. de Kruif, C.G. Walstra, P. de Wolf, F.A.
Elsevier Science /2003-05-30 Hardcover / 288 Pages
isbn-10: 0444513949 / isbn-13: 9780444513946
